2007

Grand Prix 2007 : Alexandre Pons
« Recherche sur l’arôme de vieillissement prématuré des vins blancs secs ».
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2006

Grand Prix : Paulo Lopès,
« Oxidation phenomena during the ageing of bottled wine – the role of the stopper »
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2006

Coup de coeur : Gilles Masson,
« Rosé Wine Colour Chart »
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2005

Grand Prix : Stéphane La Guerche,
« Musty, earthy wine faults: geosmin identified as the main cause ».
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2005

Coup de coeur : Céline Simonnet-Toussaint,
« Study of what wine means to young adults: public, private and intimate thoughts about wine ».
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2005

The "Cork Oak" prize : François Audouze,
« The corks of old wines and their messages».
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2004

The Grand Prix : Michaël Jourdes
« Reactivity, Synthesis, Colour and Biological Activity of C-Glycosidic Ellagitannins and Flavano-Ellagitannins ».
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2004

Prix Coup de Cœur : Cristina del Val Gomez
«The Wine Paradox ».
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2003

The Grand Prix : Dominique Roujou de Boubée.
« Research on 2-Methoxy-3-Isobutylpyrazine in grapes and wines ».
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2003

Prix Coup de Cœur : Gérard Liger-Belair
« Photogenic and fleeting effervescence: Portrait of a champagne bubble ».
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2003

Mention Spéciale : Laurence Fabbri
« Dynamiques qualitatives des territoires viticoles».
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2002

The Grand Prix : Catherine Peyrot des Gachons
«Research into the aromatic potential of Vitis vinifera
L.cv Sauvignon grapes». Download the PDF.

2001

Grand Prix : René Siret 
"A study of genetic polymorphism in cultivated vines (Vitis vinifera L) using microsatellite markers: application to the characterisation of varieties in wines". Download the PDF.

2001

Prix Coup de Cœur : Frédéric Brochet 
"Tasting. A study of the chemical representations in the field of consciousness". Download the PDF.

2000

Grand Prix : Takatoshi Tominaga - Université de Bordeaux 2
"Research carried out on the varietal aroma of Vitis vinifera L. cv. Sauvigon Blanc wines and its origin from odourless grape precursors". Download the PDF.

2000

Prix Coup de Cœur : Jean-Pierre Got 
"The Glass of Wine in the Golden Age Dutch Painting - Wines from Bergerac and the United Provinces".
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1999

Grand Prix : Isabelle Cutzach-Billard - Université de Bordeaux 2
"Study of the aroma of non muscated natural soft wines during their growth and their aging, its origin, its formation".
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1999

Prix Coup de Cœur : Julien Pillot et Jean-Christian Lamborelle - Université du vin de Suze la Rousse
"Critical study on the decret of december, 1st, 1936, known as Code of Wine".
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1999

Prix Chêne Liège : Noël Heyes
"Permeability of the microcristalline parrafine wax to oxygen and its consequence on the treatments of the surface of natural cork stoppers used for flat wines".
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1998

Grand Prix : Virginie Moine-Ledoux - Université de Bordeaux 2
"Research on the contribution of yeast mannoproteins to the protein and tartrate stability of wines".

Prix Coup de Coeur : Marie-Laure Chamussy-Bouteille 
"Colette : writing wine".
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1997

Grand Prix : Valérie Lavigne-Cruège - Université de Bordeaux 2
"Reseach on the sulphurous compounds formed by yeast during the vinification and maturing of dry white wines".
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1996

Grand Prix : Sylvie Biau - Université de Bordeaux 2
"Study of the colouring substance of Bordeaux white wines".
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1996

Prix Chêne Liège : Héctor Riu-Savall et Guillem Roig I Josa - Université de Catalogne
"Processing of cork industry residue by the culture of mushrooms".
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 1995

Grand Prix : Samuel Lubbbers - Université de Bourgogne
"Characterization of wine macromolecules of yeast origin. Study of the interactions with aroma substances".
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 1995

Mention d'honneur : Pierre Louis Teissedre - Andrew L. Waterhouse
Université de Californie, Davis
"Phenolic components of grape and wine and health".
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1994

Grand Prix : Ziya Günata - INRA Montpellier
"Enzymatic study and exploitation of the grapes aroma precursors of a glycosidic nature".

1993

Grand Prix : Pierre-Louis Teissedre - Université de Montpellier I
"Lead, from grapes to wine".

1992 

Grand Prix : Pascal Chatonnet - Université de Bordeaux 2
"Incidence of oak on the chemical composition and organoleptical qualities of wines".